Three For Free

Why DO PEOPLE Love Nutracelle?

Proudly made right here in Canada, Nutracelle has taken the world by storm with our scientifically proven products made just for you. You can bake with Nutracelle, enjoy a protein coffee in the morning and feel like you are cheating while you reduce hunger naturally.


Why 100% Whey Protein & Prebiotic Fiber?

Studies have shown the benefits of Whey Protein and Prebiotic Fiber from the Chicory Root can make a big difference to your health:

228% MORE weight loss
Reduce cravings by 60%
Feel up to 4 Times Fuller
Automatically eat over 441 fewer calories


It’s what’s NOT in our food that can be most important - free of added sugars, unhealthy chemical additives, Nutracelle is healthy and incredibly delicious.

We use only the highest quality whey protein, prebiotic fiber from the chicory root, and healthy fats from flax seed, plus Nutracelle is even 100% nut-free and gluten-free!

From elite athletes to bariatric surgery patients to Mom's who just want to feel healthier, people love Nutracelle because it helps you burn more fat, increase lean muscle and helps you feel fuller, longer. Oh, and did we mention? It tastes amazing too!

Independent Lab Tested

Check out our independent lab results HERE proving the amount of protein on our label is exactly what you get.



 

 

* These statements have not been evaluated by the Food and Drug Administration or Health Canada.
Results may vary. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your physician before beginning any supplement or meal replacement product, particularly if you have any unique or special needs or conditions, such as food allergies, dietary restrictions, or if you are pregnant or breast feeding. The content on this site is for informational purposes only, and is not intended to provide any medical advice, diagnosis, or treatment.


REFERENCES:

REFERENCES
Abrams, S. A., Darlington, G., Ellis, K.J., Griffin, I. J., Gunn, S. K., Hawthorne, K. M., Liang , L., 2005. A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents. American Journal of Clinical Nutrition, [Online]. 82, 471 - 476. Available at: http://www.ajcn.org/content/82/2/471.long
Adeli, K., Baker, C., Dekker, M.J., Rutledge, A.C., Su , Q., 2010. Fructose: a highly lipogenic nutrient implicated in insulin resistance, hepatic steatosis, and the metabolic syndrome. American Journal of Physiology, [Online]. 299 no. 5, E685 - E694. Available at: http://ajpendo.physiology.org/content/299/5/E685.full
Barckhed, F., Cani, P. D., Delzenne, N. M., Neyinck, A. M., 2011. Targeting gut microbiota in obesity: effects of prebiotics and probiotics. Nature Reviews Endocrinology, [Online]. 7, 639 - 646. Available at: http://www.nature.com/nrendo/journal/v7/n11/full/nrendo.2011.126.html
Byung-Sung, P., 2011. Effect of Oral Administration of Jerusalem Artichoke Inulin on Reducing Blood Lipid and Glucose in STZ-Induced Diabetic Rats. Journal of Animal and Veterinary Advances, [Online]. 10 no. 19, 2501 - 2507. Available at: http://medwelljournals.com/abstract/?doi=javaa.2011.2501.2507
Cani, P. D., Delzenne, N. M., Neyinck, A. M., 2011. Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome. Microbial Cell Factories, [Online]. 10, S10. Available at: http://www.microbialcellfactories.com/content/10/S1/S10 [Accessed 15 December 2011]. Chen, C., Dawson, H.D., Lei, X.G., Miller, D.D., Roneker, C.A., Urban, J.F., Wasmuth, E. V., Welch, R.B. M., Yasuda, K., 2009. Supplemental dietary inulin influences expression of iron and inflammation related genes in young pigs. Journal of Nutrition, [Online]. 139, 2018 - 2023. Available at: http://www.sparc.ars.usda.gov/research/publications/publications.htm?seq_no_115=244560
Chiloiro, M., Chimienti, G., Clemente, C., Linsalata, M, Marconi, E., Orlando, A., Riezzo, G., Russo, F., 2011. Effects of a diet with inulin-enriched pasta on gut peptides and gastric emptying rates in healthy young volunteers. European Journal of Nutrition, [Online]. 50 no. 4, 271 - 277. Available at: http://www.springerlink.com/content/x406825777k6k34m/
Chiloiro, M., Chimienti, G., Marconi, E., Pepe, G., Petrosillo, G., Riezzo, G., Russo, F., 2008. Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers. EUROPEAN JOURNAL OF NUTRITION, [Online]. 47 no. 8, 453 - 459. Available at: http://www.springerlink.com/content/58w0523m20006x01/
Coudray C., Coudray C. F., Gueux, E., Mazur, A., Rayssiguier, Y., 2006. Dietary Inulin Intake and Age Can Affect Intestinal Absorption of Zinc and Copper in Rats. Journal of Nutrition, [Online]. 136 no. 1, 117 - 122. Available at: http://jn.nutrition.org/content/136/1/117.full
Coxam, V., 2007. Current Data with Inulin-Type Fructans and Calcium, Targeting Bone Health in Adults. Journal of Nutrition, [Online]. 137 no. 11, 2527S - 2533S. Available at: http://jn.nutrition.org/ content/137/11/2527S.full?sid=da39f7a8-69d5-424b-a0af-cd8ae6fcad10
Drewnowski, A., Monsivais, P., Perrigue , M.M. , 2009. Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts. Journal of American Dietrician Association, [Online]. 109, 1862 - 1868. Available at: http://chnr.ucdavis.edu/content/bites/2009/November%202009%20-%20Inulin.pdf
Glahn, R.P., Lei, X., Miller, D., Tako, E. ,Welch, R.M., Yasuda, K., 2008. Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine. British Journal of Nutrition, [Online]. 99, 472 - 480. Available at: http://www.ars.usda.gov/research/publications/publications.htm?seq_no_115=221224
Guarner, F., 2007. Studies with Inulin-Type Fructans on Intestinal Infections, Permeability, and Inflammation. Journal of Nutrition, [Online]. 137 no. 11, 2568S - 2571S. Available at: http://jn.nutrition. org/content/137/11/2568S.full
Letexier, D., Diraison, F., Beylot, M., 2003. Addition of inulin to a moderately high-carbohydrate diet reduces hepatic lipogenesis and plasma triacylglycerol concentrations in humans. American Journal of Clinical Nutrition, [Online]. 77, 559 - 564. Available at: http://www.ajcn.org/content/77/3/559.full
Pool-Zobel, B, 2005. Inulin-type fructans and reduction in colon cancer risk: review of experimental and human data. British Journal of Nutrition, [Online]. 93, s73 - s90. Available at: http://journals. cambridge.org/action/displayAbstract?fromPage=online&aid=922696 [Accessed 20 December 2011]. Wikipedia. 2011. Inulin. [Online] Available at: http://en.wikipedia.org/wiki/Inulin.
Gosby AK, Conigrave AD, Lau NS, Iglesias MA, Hall RM, et al. (2011) Testing Protein Leverage in Lean Humans: A Randomised Controlled Experimental Study. PLoS ONE 6(10): e25929. doi:10.1371/ journal.pone.0025929
David S Weigle, Patricia A Breen, Colleen C Matthys, Holly S Callahan, Kaatje E Meeuws, Verna R Burden and Jonathan Q Purnell. "A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations.” American Journal of Clinical Nutrition. Vol. 82, No. 1, 41-48, July 2005.
Royle PJ, McIntosh H, Clifton PM. "Whey protein isolate and glycomacropeptide decrease weight gain and alter body composition in male Wistar rats.” British Journal of Nutrition. 2007 Dec 6;:1-6.
Anderson GH, Tecimer SN, Shah D, Zafar TA. "Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men.” Journal of Nutrition. 2004 Nov;134(11):3011-5.
Bowen J, Noakes M, Clifton PM. "Appetite hormones and energy intake in obese men after consumption of fructose, glucose and whey protein beverages.” International Journal of Obesity. 2007 Nov;31(11):1696-703.
Belobrajdic DP, McIntosh GH, Owens JA. "A High-Whey-Protein Diet Reduces Body Weight Gain and Alters Insulin Sensitivity Relative to Red Meat in Wistar Rats.” The Journal of Nutrition. 134:1454- 1458, June 2004.
Zemel MB, Richards J, Mathis S, Milstead A, Gebhardt L, Silva E. "Dairy augmentation of total and central fat loss in obese subjects.” International Journal of Obesity. 2005 Apr;29(4):391-7. Lemon PW, Tarnopolsky MA, MacDougall JD, Atkinson SA. "Protein requirements and muscle mass/strength changes during intensive training in novice bodybuilders.” Journal of Applied Physiology. 1992 Aug;73(2):767-75. Cribb P, Williams A, Carey M, 2006. "The effect of whey isolate on strength, body composition and plasma glutamine". Medicine and Science in Sports and Exercise. 34(5):S299.
Metabolic Syndrome. Full text: PMH:0004546 The Effects of Whey Protein on Cardio-metabolic Risk Factors. Obesity Review Journal, Nov. 2012. PMID:23167434
Protein Ingestion Increases Myofibrillar Protein Synthesis after Concurrent Exercise. PMID:24870574 Timed-daily Ingestion of Whey Protein and Exercise Training Reduces Visceral Adipose Tissue Mass and Improves Insulin Resistance PMID:24833780
Comparative effects of whey and casein proteins on satiety in overweight and obese individuals PMID:24801369 Br J Nutr. 2014 Jan 14;111(1):71-7. doi: 10.1017/S000711451300192X. Epub 2013 Jun 17.
Night-time consumption of protein or carbohydrate results in increased morning resting energy expenditure in active college-aged men."Darren G. Burke, Philip D. Chilibeck, K. Shawn Davison, Darren G. Candow, Jon Farthing, and Truis Smith-Palmer. (2011). The Effect of Whey Protein Supplementation With or Without Creatine Monohydrate Combined With Resistance Training on Lean Tissue Mass and Muscle Strength”. International Journal of Sport Nutrition and Exercise Metabolism. Volume 11, 349-364.”
"Paul J. Cribb, Andrew D. Williams, Michael F. Carey, and Alan Hayes. (2006). The Effect of Whey Isolate and Resistance Training on Strength, Body Composition, and Plasma Glutamine. International Journal of Sport Nutrition and Exercise Metabolism. Volume 16, 494-509.”
"Joy L Frestedt, John L Zenk, Michael A Kuskowski, Loren S Ward, Eric D Bastian. (2008) A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study. Nutrition & Metabolism. Volume 5, Issue 8 doi: 10.1186/1743-7075-5-8.” "Bowen, J. Noakes, M. and Clifton, P. (2007).
Appetite hormones and energy intake in obese men after consumption of fructose, glucose and whey protein beverages. International Journal of Obesity. Volume 31, Issue 11, 1696-703.” "Bounous, G. Batist G. Gold, P. (1991).
Whey proteins in cancer prevention. Cancer Letters. Volume 57, Issue 2, 91-4.” "Bounous, G. (2000). Whey protein concentrate (WPC) and glutathione modulation in cancer treatment. Anticancer Research. Volume 20, Issue 6C, 4785-92.” "Pal S, Ellis V, Dhaliwal S. (2010). Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals. The British Journal of Nutrition. Volume 104, Issue 5, 716-23.”
"Fluegel, S, Shultz, T., Powers, J., Clark, S. et. al. (2010). Whey beverages decrease blood pressure in prehypertiensive and hypertensive young men and women. International Dairy Journal. Volume 20, Issue 11, 753-60